One of the best things to come out of the pandemic was these dinners and we’re happy to keep working on making them better!

If you have not been to one of these dinners, maybe this is the year! They are always an event - lots of fun, memorable and unique experiences - a modern art inspired supper club!  Working with everyone's food restrictions, we serve a thematic menu using fresh, local, seasonal ingredients, and whenever possible, (almost) everything cooked from scratch. 

We include a combination of wine pairings (optional) and education (to help discover new, exciting value wines), house kombuchas and cordials for non-drinkers. Think international food, creatively and lovingly interpreted using local ingredients, as much as possible from our personal gardens, nearby organic farms and within the region. We aim for healthier menu choices without sacrificing flavour.  We offer low carb, gluten free, dairy free, vegetarian options and aim to creatively highlight proteins in well-balanced menus.  For foodies, it’s a little like a Top Chef final challenge, grounded in the philosophy of Japanese omakase, and the film Babette’s Feast. 

In 2024, five-course menus start at $95 pp, wine pairings an additional $40 pp, non-alcoholic pairings an additional $30, so with inflation and our intense focus on local Canadian ingredients please be prepared for small price increase. Premium wines (want to try a variety? we can build a menu around that!), more courses (sometimes a pre-dessert is in order), and proteins (chateaubriand, anyone?) are also available at higher cost, or if you have a special meal in mind, we are happy to work with you to create a special evening for all.

We also do take out food and pop ups (at site and catering), and if you are interested in sign up for our newsletter. I promise not to inundate you with “another newsletter,” and you can stay informed of this fun, ephemeral food and dining events.