Blueberry Dinner: August 23/24 2024

On August 23/24 we held two (2) dinners with a blueberry theme. We ended up with over $500 Can of blueberries to process, so blueberry was the theme that week! Other than the obvious making jams and ice cream, the menu was a bit more challenging. We decided to go in a Southern US direction, so we could explore aspects of traditional BBQ to the influence of Vietnamese immigrant on Gulf Coast cuisine.